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Richmond Restaurant Week 2017

Supporting the local food bank w/ an inclusive donation of $4.17 for every meal sold!




Fried Calamari

With dipping sauce


Roasted Red Pepper & Mozzarella Bruschetta


Soup Du Jour


Side Salad

With your choice of a homemade dressing




Veggie Orzo Pasta v.

(Add chicken, seafood or steak for an additional charge)


Chicken Pot Pie

w/ mixed vegetables


Fish & Chips

with crispy cod, fries, tarter sauce & coleslaw


Bistro Steak

 topped with a Gorgonzola Cream Sauce,  mashed potatoes and broccoli


Chicken Milanese

Lightly breaded chicken with arugula, shallot & grape tomatoes, rice & green beans


Roasted Salmon

 In a white wine saffron reduction with a corn & spring vegetable medley




Bread Pudding

In a whiskey sauce with whipped cream


Brownie Sundae

With whipped cream & ice cream


Apple Crumb Cake

with whip cream