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Richmond Restaurant Week 2017

Supporting the local food bank w/ an inclusive donation of $4.17 for every meal sold!

$29.17

 

HORS D’OEUVRES

Fried Calamari

With dipping sauce

 

Roasted Red Pepper & Mozzarella Bruschetta

 

Soup Du Jour

 

Side Salad

With your choice of a homemade dressing

 

 

ENTREES

Veggie Orzo Pasta v.

(Add chicken, seafood or steak for an additional charge)

 

Chicken Pot Pie

w/ mixed vegetables

 

Fish & Chips

with crispy cod, fries, tarter sauce & coleslaw

 

Bistro Steak

 topped with a Gorgonzola Cream Sauce,  mashed potatoes and broccoli

 

Chicken Milanese

Lightly breaded chicken with arugula, shallot & grape tomatoes, rice & green beans

 

Roasted Salmon

 In a white wine saffron reduction with a corn & spring vegetable medley

 

 

DESSERT

Bread Pudding

In a whiskey sauce with whipped cream

 

Brownie Sundae

With whipped cream & ice cream

 

Apple Crumb Cake

with whip cream