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2018 Richmond Restaurant Week Menu


$29.18 with $4.18 being donated to the Central Virginia Food Bank

Asian Fusion Deviled Eggs
w/ hint of wasabi & sriracha, topped with green onion & pickled ginger

risotto balls over marinara w/ grated parmesan cheese

Soup of the Day

She Crab Soup ($3.50 extra)

Mixed Green Salad

Chicken Madeira
lightly battered & pan seared with a Madiera wine sauce, asparagus and mashed potatoes

Steak a Poivre
w/ rosemary, roasted red potatoes, & broccolini

Honey Glazed Salmon
Pan seared over wild rice and fresh spinach

Classic Baked Ziti with four cheeses

Our Award Winning Fried Chicken & Waffles
w/ your choice of white or dark meat, maple pomerey tahini sauce & green beans

Mini Cannoli
Macerated Fruit Parfait
Blueberry & Lemon Tiramisu