Tarrent's Café logo image

2018 Richmond Restaurant Week Menu

 

$29.18 with $4.18 being donated to the Central Virginia Food Bank

Appetizers
Asian Fusion Deviled Eggs
w/ hint of wasabi & sriracha, topped with green onion & pickled ginger

Arancinis
risotto balls over marinara w/ grated parmesan cheese

Soup of the Day

She Crab Soup ($3.50 extra)

Mixed Green Salad

Entrees
Chicken Madeira
lightly battered & pan seared with a Madiera wine sauce, asparagus and mashed potatoes

Steak a Poivre
w/ rosemary, roasted red potatoes, & broccolini

Honey Glazed Salmon
Pan seared over wild rice and fresh spinach

Classic Baked Ziti with four cheeses

Our Award Winning Fried Chicken & Waffles
w/ your choice of white or dark meat, maple pomerey tahini sauce & green beans

Dessert
Mini Cannoli
Macerated Fruit Parfait
Blueberry & Lemon Tiramisu